Menu Styles
This menu design is popular for sports bars and nautical concepts.
Mains
-
Smokehouse Burger
Juicy angus beef patty, smoked cheddar, applewood bacon on a brioche bun.
$15
-
Buttermilk Fried Chicken
Crispy, golden chicken served with honey butter biscuits.
$18
-
Yankee Pot Roast
Slow braised beef with carrots, potatoes, and rich gravy.
$20
Sides
-
New England Clam Chowder
Creamy chowder with fresh clams, potatoes and herbs
$9
-
Apple Pie a la Mode
Flaky crust, cinnamon-spiced apples, vanilla ice cream
$8
test